Lemon Broccoli Chicken

You don't have to work hard in the kitchen to please the family tonight!

Lemon Broccoli Chicken
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 lemon
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Broccoli Soup OR 98%
Fat Free Cream of Broccoli Soup
1/4 cup milk
1/8 tsp. ground black pepper

Directions:
 CUT 4 thin slices of lemon. Squeeze 2 tsp. juice from remaining lemon.
 HEAT oil in skillet. Cook chicken 10 min. or until browned.
 ADD soup, milk, lemon juice and black pepper. Top with lemon slices.
Heat to a boil. Cover and cook over low heat 5 min. or until done. Serves 4.
 TIP: Serve with steamed sugar snap peas and seasoned long-grain and
wild rice mix. For dessert serve frozen yogurt.

Kitchen Clip:
Keep fresh lemons on hand in your produce drawer; use daily to add
flavor to iced water, squeeze over vegetables and salads--and run the
rinds through the garbage disposal to freshen it!
Received on Thu Jul 6 00:27:51 2006