Creamy Pork Sauté

Add this dish to your "most requested recipes" list--they're going to
love it!

Creamy Pork Sauté
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 lb. boneless pork loin
2 tbsp. vegetable oil
2 stalks celery, sliced
1 medium onion, chopped
1/2 tsp. dried thyme leaves, crushed
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Celery Soup OR 98%
Fat Free Cream of Celery Soup
1/4 cup water
 Hot cooked rice

Directions:
 SLICE pork into thin strips.
 HEAT 1 tbsp. oil in skillet. Add pork and cook until browned, stirring
often. Set pork aside.
 HEAT remaining oil. Add celery, onion and thyme and cook until tender,
stirring often.
 ADD soup and water. Heat to a boil. Return pork to skillet. Heat
through. Serve over rice. Serves 4.

Kitchen Clip:
Use a piece of boneless pork loin roast or boneless pork chops; place in
freezer for 30 minutes to make easier to slice into stir-fry strips.
Received on Mon Jun 5 13:14:44 2006