Not a soul will be AWOL when you let 'em know what's for dinner tonight.
Wild West Picante Burgers
from Campbell's Kitchen
Prep/Cook Time: 15 min.
1 lb. ground beef
1/2 cup Pace(R) Picante Sauce OR Chunky Salsa
4 hamburger rolls
Directions:
MIX thoroughly beef and picante sauce. Shape firmly into 4 patties,
1/2" thick.
GRILL patties 10 min. or until done, turning once and brushing often
with additional picante sauce.
SERVE on rolls with additional picante sauce. Serves 4.
<http://www.campbellkitchen.com/kitchen2006.asp?EID=1548&LID=67&ET=T&MID=2005175&E=566&xf=850>
Kitchen Clip:
Doctor pork 'n' beans with your favorite barbecue sauce and serve deli
potato salad with these hearty burgers. Cut watermelon wedges for dessert.
Received on Tue Jun 6 17:43:59 2006
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