Tangy Grilled Beef

Dinner from the grill tonight will bring them running!

Tangy Grilled Beef
from Campbell's Kitchen

Prep/Cook Time: 20 min. - Stand Time: 10 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Tomato Soup
2 tbsp. packed brown sugar
2 tbsp. lemon juice
2 tbsp. vegetable oil
1 tbsp. Worcestershire sauce
1 tsp. garlic powder
1/4 tsp. dried thyme leaves, crushed
1 1/2 lb. boneless beef sirloin steak, 3/4" thick

Directions:
1. Stir the soup, sugar, lemon juice, oil, Worcestershire, garlic powder
and thyme in a medium bowl.
2. Lightly oil the grill rack and heat the grill to medium. Grill the
steak for 10 minutes for medium-rare* or until desired doneness, turning
the steak over halfway through cooking and brushing it often with some
of the soup mixture. Let it stand for 10 minutes before slicing.
3. Pour the remaining soup mixture into a 1-quart saucepan. Heat over
medium-high heat to a boil. Serve the sauce with the steak. Serves 6.
 TIP: *The internal temperature of the steak should reach 145°F.

Kitchen Clip:
Serve this hearty steak with mashed potatoes and green beans with bacon.
Top vanilla ice cream with strawberries for dessert.
Received on Fri Jun 2 14:51:58 2006