Roasted Red Pepper, Baby Spinach & Goat Cheese Sandwiches

Hearty, delicious and quick to dish up: Supper tonight's a winner!

Roasted Red Pepper, Baby Spinach & Goat Cheese Sandwiches
from Campbell's Kitchen

Prep Time: 10 min.

2 cups baby spinach leaves
3 tbsp. fat-free raspberry vinaigrette OR your favorite fat-free vinaigrette
4 slices Pepperidge Farm® German Dark Wheat Natural Whole Grain Bread
2 roasted red peppers, cut into strips
1 oz. goat cheese OR blue cheese, crumbled
2 tbsp. thinly-sliced green onions

Directions:
 TOSS spinach and vinaigrette in bowl. Arrange spinach mixture on 2
slices bread.
 TOP with red peppers, cheese, green onions and remaining bread. Serves 2.

Nutrition Information:
Nutritional Values Per Serving: Calories 258, Total Fat 5g, Saturated
Fat 2g, Cholesterol 7mg, Sodium 384mg, Total Carbohydrate 39g, Dietary
Fiber 7g, Protein 12g, Vitamin A 79%DV, Vitamin C 35%DV, Calcium 10%DV,
Iron 19%DV
<http://www.campbellkitchen.com/kitchen2006.asp?EID=1545&LID=67&ET=T&MID=2005175&E=590&xf=77>

Kitchen Clip:
Serve sandwiches with a fruit salad featuring seasonal fruit like
berries and melon.
Received on Thu Jun 1 16:36:02 2006