Shortcut Chicken Cordon Bleu

Super-quick, savory and satisfying is supper tonight!

Shortcut Chicken Cordon Bleu
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 tbsp. butter OR margarine
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Chicken Soup OR 98%
Fat Free Cream of Chicken Soup
2 tbsp. water
2 tbsp. Chablis OR other dry white wine
1/2 cup shredded Swiss cheese
1/2 cup chopped cooked ham
4 cups hot cooked medium egg noodles

Directions:
 HEAT butter in skillet. Add chicken and cook until browned.
 ADD soup, water, wine, cheese and ham. Heat to a boil. Cover and cook
over low heat 5 min. or until done. Serve with noodles. Serves 4.
<http://www.campbellkitchen.com/kitchen2006.asp?EID=1820&LID=67&ET=T&MID=2005175&E=646&xf=560>

Kitchen Clip:
Instead of chicken breast halves, try chicken tenders or strips. If you
don't have a bottle of white wine open, substitute a little sherry for
the Chablis.
Received on Tue Jul 18 18:42:50 2006