Lemon Fish with Herb Rice

Supper is almost made before you get to the kitchen!

Lemon Fish with Herb Rice
from Campbell's Kitchen

Prep Time: 5 min. - Bake Time: 30 min.

1 pkg. (20 oz.) Campbell's(R) Supper Bakes™ Lemon Chicken with
Herb Rice (includes seasoning, rice, baking sauce, crumb topping)
2 1/2 cups hot water
2 tbsp. butter OR margarine, cut up
1 lb. fresh fish fillets

Directions:
 PREHEAT oven to 375°F.
 MIX seasoning,
        hot water, butter and rice in 13"x9"x2" baking dish. Top with fish.
 POUR baking sauce over fish. Sprinkle fish with crumb topping.
 BAKE 30 min. or until done. Stir rice before serving. Serves 4.
 TIP: To prepare in skillet : Use same ingredients as oven version, but
mix seasoning, hot water, butter and rice in large skillet. Top with
fish. Pour baking sauce over fish. Heat to a boil. Cover and cook over
low heat 20 min. or until fish is done. Sprinkle fish with crumb
topping. Simmer, uncovered, 5 min. or until rice is done. Stir rice
before serving.
 To prepare in microwave : Use same ingredients as oven version, but mix
seasoning, hot water, butter and rice in 3-qt. microwavable casserole.
Top with fish in a single layer. Pour baking sauce over fish. Cover.
Microwave on HIGH 20 to 22 min. or until done. Let stand 5 min. in
microwave oven. Sprinkle fish with crumb topping. Stir rice before serving.

Kitchen Clip:
If using frozen fish fillets, thaw thoroughly in the refrigerator; pat
dry with paper towels.
Received on Thu Jul 20 08:01:06 2006