French Onion Burgers

Supper tonight is a guaranteed success!

French Onion Burgers
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 lb. ground beef
1 can (10 1/2 oz.) Campbell's(R) Condensed French Onion Soup
4 slices cheese
4 round hard rolls, split

Directions:
1. Shape the beef into 4 (1/2-inch) thick burgers.

2. Heat a 10-inch skillet over medium-high heat. Add the burgers and
cook until they’re well browned on both sides. Remove the burgers and
set aside. Pour off any fat.

3. Stir in the soup. Heat to a boil. Return the burgers to the skillet
and reduce the heat to low. Cover and cook for 5 minutes or until the
burgers are cooked through. Top with cheese and continue cooking until
the cheese melts. Serve burgers in rolls with soup mixture for dipping.
<http://www.campbellkitchen.com/kitchen2006.asp?EID=1819&LID=67&ET=T&MID=2005175&E=646&xf=560>

Kitchen Clip:
These knife-and-fork burgers can also be served on toasted Italian bread
and served open-faced.
Received on Mon Jul 17 18:30:25 2006