Pulled Pork Sandwiches

They won't miss Friday night supper when they know what you're serving
tonight!

Pulled Pork Sandwiches
from Campbell's Kitchen

Prep Time: 20 min. - Cook Time: 2 hr. 25 min.

1 jar (16 oz.) Pace(R) Chunky Salsa
1 jar (16 oz.) Pace(R) Chipotle Chunky Salsa
1 can (16 oz.) jellied cranberry sauce, cut up
1 cup packed brown sugar
1/3 cup prepared mustard
1 tsp. freshly grated OR ground nutmeg
5 lb. boneless pork shoulder, cut into 2" chunks
24 hamburger rolls
 Shredded lettuce
Prepared coleslaw

Directions:
 MIX salsas, cranberry sauce, sugar, mustard and nutmeg in large
saucepot. Heat to a boil. Cook over low heat 10 min. Add pork and heat
to a boil. Cover and cook over low heat for 2 hr. or until pork is tender.
 REMOVE pork from sauce and cool slightly. Shred pork, using two forks.
Return pork to sauce and heat through. Serve about 1/2 cup shredded pork
in each roll. Top with lettuce and coleslaw. Serves 24.

Kitchen Clip:
You'll hope for leftovers, as this is even better the next day. Make
enough for a crowd and enjoy these sandwiches through the weekend.
Received on Fri Jan 13 14:19:19 2006