Chicken & Broccoli Alfredo

Simple ingredients add up to one super supper tonight---collect the
compliments and smile!

Chicken & Broccoli Alfredo
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1/2 pkg. linguine (8 oz.)*
1 cup fresh OR frozen broccoli flowerets
2 tbsp. butter
1 lb. skinless, boneless chicken breasts, cut into cubes
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup OR 98%
Fat Free Cream of Mushroom Soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. ground black pepper

Directions:
 COOK linguine according to pkg. directions. Add broccoli for last 4
min. of cooking time. Drain.
 HEAT butter in skillet. Cook chicken until browned, stirring often.
 ADD soup, milk, cheese, black pepper and linguine mixture and heat
through. Serve with additional Parmesan cheese. Serves 4.
 TIP: *Or substitute spaghetti for linguine.
Serve with a mixed green salad topped with grape tomatoes and balsamic
vinaigrette. For dessert serve pear halves.

Kitchen Clip:
Pepperidge Farm(R) garlic bread hot from the oven is a great mate with
this dish.
Received on Mon Jan 16 17:19:28 2006