Cheesy Chicken & Rice Bake

Assign yourself hero status by serving this winning dish tonight!

Cheesy Chicken & Rice Bake
from Campbell's Kitchen

Prep Time: 5 min. - Bake Time: 45 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Chicken Soup
(regular or 98% Fat Free)
1 1/3 cups water
3/4 cup uncooked regular long-grain white rice
1/2 tsp. onion powder
1/4 tsp. ground black pepper
1 1/2 lb. skinless, boneless chicken breast halves (4 to 6)
1 cup shredded Cheddar cheese (4 oz.)

Directions:
 MIX soup, water, rice, onion powder and black pepper in 2-qt. shallow
baking dish. Top with chicken. Sprinkle chicken with additional pepper.
Cover.
 BAKE at 375°F. for 45 min. or until chicken is no longer pink and rice
is done.
 UNCOVER . Sprinkle cheese over chicken. Remove chicken and stir rice
before serving. Serves 6.

Kitchen Clip:
Instead of Cheddar cheese, try mozzarella, Swiss or your family's
favorite shredded cheese blend.
Received on Mon Jan 9 14:33:50 2006