Chicken Quesadillas

Heat up winter's cold spell with a hot supper.

Chicken Quesadillas
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 can (10 3/4 oz.) Campbell's(R) Healthy Request(R) Cream of Chicken Soup
1 tsp. chili powder
1/2 cup shredded Cheddar cheese
2 cans (4.5 oz. each ) Swanson(R) Premium Chunk Chicken Breast OR 1 can
(9.75 oz.) Premium Chunk Chicken Breast, drained
8 flour tortillas (8'')

Directions:
 PREHEAT oven to 425°F.
 MIX soup, chili powder, cheese and chicken.
 SPREAD about 1/4 cup soup mixture on half of each tortilla to within
1/2" of edge. Moisten edge with water. Fold over and seal. Place on 2
baking sheets.
 BAKE 10 min. or until hot. Makes 8 quesadillas.

Kitchen Clip:
Serve quesadillas with plenty of Pace(R) salsa on the side; and a fruit
salad. Sprinkle vanilla ice cream with cinnamon for dessert.
Received on Tue Jan 10 14:28:12 2006