Seafood Tomato Alfredo

Celebrate week's end with a supper that they'll love.

Seafood Tomato Alfredo
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 tbsp. butter
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom with
Roasted Garlic Soup
1/2 cup milk
1 cup diced canned tomatoes
1 lb. fresh fish fillets (flounder, haddock or halibut), cut into 2" pieces
Hot cooked linguine

Directions:
1. Heat the butter in a 10-inch skillet over medium heat. Add the onion
and cook until it’s tender.
2. Stir in the soup, milk and tomatoes. Heat to a boil. Add the fish to
the skillet and reduce the heat to low. Cover and cook for 10 minutes or
until the fish flakes easily when tested with a fork.

3. Serve over linguine. Serves 4.
<http://www.campbellkitchen.com/kitchen2006.asp?EID=1873&LID=67&ET=T&MID=2005175&E=986&xf=290>

Kitchen Clip:
For a change of pace, serve this creamy fish and vegetable medley over
puff pastry shells.
Received on Fri Aug 25 16:07:30 2006