Herbed Pork Chops in Mushroom Sauce

They love this dish, and they'll love you for serving it!

Herbed Pork Chops in Mushroom Sauce
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. dried basil leaves OR thyme leaves, crushed
4 boneless pork chops, 3/4" thick
1 tbsp. vegetable oil
1 medium onion, sliced
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup OR 98%
Fat Free Cream of Mushroom Soup
1/4 cup milk
 Hot cooked rice

Directions:
 MIX garlic powder, paprika and basil. Coat chops with garlic powder
mixture.
 HEAT oil in skillet. Cook chops 10 min. or until browned.
 ADD onion and cook until tender.
 ADD soup and milk. Heat to a boil. Cover and cook over low heat 10 min.
or until chops are done. Serve with rice. Serves 4.
 TIP: Serve with steamed snow peas, cut carrots and yellow rice. For
dessert serve an apple cup: cubed Red and Golden Delicious apples topped
with raisins and sliced almonds.
<http://www.campbellkitchen.com/kitchen2006.asp?EID=1876&LID=67&ET=T&MID=2005175&E=1282&xf=507>

Kitchen Clip:
Pork chops can be cut to desired thickness from a boneless pork loin roast.
Received on Mon Aug 28 16:18:07 2006