Campbell's(R) Grilled Chicken Caesar Salad

Supper tonight from the grill is a contemporary and healthy take on a
favorite classic.

Campbell's(R) Grilled Chicken Caesar Salad
from Campbell's Kitchen

Marinating Time: 15 min. - Prep Time: 10 min. - Cook Time: 15 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Chicken Soup
(regular or 98% Fat Free)

1/2 cup water
2 tbsp. cider vinegar
2 tbsp. lemon juice
2 tsp. Worcestershire sauce
4 cloves garlic, minced
1/2 tsp. ground black pepper
4 tbsp. grated Parmesan cheese
1 1/2 lb. skinless, boneless chicken breast halves (4 to 6)

Directions:
 MIX soup, water, vinegar, lemon juice, Worcestershire, garlic, black
pepper and 3 tbsp. cheese in shallow nonmetallic dish. Set aside 1 1/4
cups for dressing. Add chicken to remaining marinade and turn to coat.
Refrigerate 15 min.
 REMOVE chicken from marinade. Place chicken on lightly oiled grill rack
or broiler pan. Grill or broil 15 min. or until chicken is no longer
pink, turning and brushing often with marinade. Discard remaining
marinade. Thinly slice chicken.
 TOSS lettuce, chicken and reserved dressing. Sprinkle with croutons and
remaining cheese. Serves 6.

Nutrition Information:
Nutritional Values per Serving (with Campbell's(R) Condensed Cream of
Chicken Soup): Calories 222,Total Fat 7g, Saturated Fat 2g, Cholesterol
73mg, Sodium 452mg, Carbohydrates 11g, Fiber 3g, Protein 29g, Vitamin A
134%DV, Vitamin C 48%DV, Calcium 9%DV, Iron 12%DVNutritional Values per
Serving (with Campbell's(R) Condensed 98% Fat Free Cream of Chicken
Soup): Calories 205,Total Fat 5g, Saturated Fat 2g, Cholesterol 73mg,
Sodium 425mg, Carbohydrates, 11g, Fiber 3g, Protein 29g, Vitamin A
135%DV, Vitamin C 48%DV, Calcium 9%DV, Iron 12%DV

Kitchen Clip:
This creamy dressing is great on cooked vegetables or on other salads.
Received on Thu Aug 24 19:33:58 2006