Stuffed Pepper Casserole

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Stuffed Pepper Casserole
from Campbell's Kitchen

Prep Time: 15 min. - Bake Time: 30 min.

2 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing
1 tbsp. butter OR margarine, melted
1 lb. ground beef
1 medium onion, chopped
1 can (14 1/2 oz.) whole peeled tomatoes, cut up
1 can (about 8 oz.) whole kernel corn, drained
2 medium green peppers, cut lengthwise into quarters

Directions:
 MIX 1/4 cup stuffing and butter. Set aside.
 COOK beef and onion in skillet over medium-high heat until browned.
Pour off fat. Add tomatoes and corn. Add remaining stuffing. Mix lightly.
 ARRANGE peppers in 2-qt. shallow baking dish. Spoon beef mixture over
peppers. Cover.
 BAKE at 400°F. for 25 min. or until peppers are tender. Sprinkle with
reserved stuffing mixture. Bake 5 min. or until golden. Serves 4.
 TIP: To melt butter, remove wrapper and place in microwave-safe cup.
Cover and microwave on HIGH 30 seconds.
<http://www.campbellkitchen.com/kitchen2006.asp?EID=1864&LID=67&ET=T&MID=2005175&E=682&xf=557>

Kitchen Clip:
Farmer's market finds--fresh tomatoes, corn and green peppers--make this
a seasonal treat.
Received on Wed Aug 16 21:19:55 2006