Pork & Corn Stuffing Bake

Your family will join the "clean plate club" at supper tonight!

Pork & Corn Stuffing Bake
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 30 min.

1 1/2 cups Pepperidge Farm(R) Corn Bread Stuffing OR Pepperidge
Farm® Herb Seasoned Stuffing
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Celery Soup OR 98%
Fat Free Cream of Celery Soup
1/2 cup whole kernel corn
1 small onion, finely chopped
1/4 cup finely chopped celery
4 boneless pork chops, 3/4" thick
1 tbsp. packed brown sugar
1 tsp. spicy brown mustard

Directions:
 MIX stuffing, soup, corn, onion and celery. Spoon into greased 9" pie
plate. Top with chops.
 MIX brown sugar and mustard and spoon over chops.
 BAKE at 400°F. 30 min. or until chops are done. Serves 4.
 TIP: Serve with steamed sugar snap peas. For dessert serve a simple
parfait: layer vanilla yogurt with chopped apples and grapes.
<http://www.campbellkitchen.com/kitchen2006.asp?EID=1863&LID=67&ET=T&MID=2005175&E=1684&xf=947>

Kitchen Clip:
Assemble this dish ahead of time, keep covered in the fridge and then
pop into the oven when you're ready.
Received on Tue Aug 15 14:58:29 2006