Asian Chicken & Rice Bake

Just a whiff of this tempting dish will bring them to the table in a
flash tonight!

Asian Chicken & Rice Bake
from Campbell's Kitchen

Prep Time: 5 min. - Bake Time: 45 min.

3/4 cup uncooked regular long-grain white rice
4 skinless, boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's(R) Condensed Golden Mushroom Soup
3/4 cup water
2 tbsp. soy sauce
2 tbsp. cider vinegar
2 tbsp. honey
1 tsp. garlic powder
 Paprika

Directions:
 SPREAD rice in 2-qt. shallow baking dish. Top with chicken.
 MIX soup, water, soy, vinegar, honey and garlic powder. Pour over
chicken. Sprinkle with paprika. Cover .
 BAKE at 375°F. 45 min. or until done. Serves 4.
 TIP: Add 2 cups frozen broccoli flowerets to the rice before baking.
Serve with your favorite stir-fry vegetable blend. For dessert serve
lemon sorbet

Kitchen Clip:
Dish up some lemon sherbet and serve with Pepperidge Farm(R) shortbread
for dessert.
Received on Thu Apr 6 10:06:07 2006