Paprika Chicken with Sour Cream Gravy

Dear L,
Celebrate lengthening days and more hours of sunlight with a savory
supper sure to please.

Paprika Chicken with Sour Cream Gravy
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1/2 cup all-purpose flour
2 tsp. paprika
1 tsp. garlic powder
1 tsp. ground black pepper
1 tsp. ground red pepper
4 boneless chicken breast halves
1/4 cup butter OR margarine
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Chicken Soup OR 98%
Fat Free Cream of Chicken Soup
1/4 cup sliced green onions
1 container (8 oz.) sour cream

Directions:
 MIX flour, paprika, garlic powder, black pepper and red pepper on
plate. Coat chicken.
 HEAT butter in skillet over medium heat. Cook chicken 10 min. or until
browned. Set chicken aside.
 ADD soup and green onions. Heat to a boil. Return chicken to pan. Cover
and cook over low heat 10 min. or until chicken is done. Stir in sour
cream. Serves 4.
 TIP: Serve with a rice blend, steamed cut green beans and carrot
slices. For dessert serve your favorite fruit and gelatin combination.

Kitchen Clip:
For kid-sized pieces, substitute chicken legs for one of the breast halves.
Received on Thu Apr 6 10:04:58 2006