Pepper Jack Skillet Fajitas

Don't count on leftovers tonight! Supper will disappear before your eyes.

Pepper Jack Skillet Fajitas
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into strips
1 large green pepper, cut into strips
1 large onion, sliced
1 can (10 3/4 oz.) Campbell's(R) Southwest Style Pepper Jack Soup
8 flour tortillas (8"), warmed

Directions:
 HEAT oil in skillet. Add chicken and cook until browned.
 ADD pepper and onion and cook over medium heat until tender.
 ADD soup and heat through.
 SPOON about 1/2 cup chicken mixture down center of each tortilla. Fold
tortillas around filling. Makes 8 fajitas.

Nutrition Information:
Nutritional Values Per Serving: Calories 288, Total Fat 9g, Saturated
Fat 2g, Cholesterol 38mg, Sodium 536mg, Total Carbohydrate 34g, Dietary
Fiber 3g, Protein 18g, Vitamin A 4%DV, Vitamin C 33%DV, Calcium 8%DV,
Iron 12%DV

Kitchen Clip:
Shave prep time by purchasing chicken breast strips from the freezer
section.
Received on Thu Sep 15 18:46:50 2005