Slow-Cooker Hearty Beef & Bean Chili

Just one whiff and they'll stick around for supper tonight!

Slow-Cooker Hearty Beef & Bean Chili
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: About 10 hr.

1 1/2 lb. ground beef
1 large onion, chopped
2 cloves garlic, minced
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
1 can (14 1/2 oz.) diced tomatoes
1/2 cup water
2 cans (15 oz. each ) red kidney beans
1/4 cup chili powder
2 tsp. ground cumin

Directions:
 COOK beef in skillet until browned. Pour off fat.
 MIX beef, onion, garlic, soup, tomatoes, water, beans, chili powder and
cumin in 3 1/2-qt. slow cooker.
 COVER and cook on LOW 8 to 10 hr.* Serves 6.
*Or on HIGH 4 to 5 hr.

Kitchen Clip:
Deep flavors are developed when the chili cooks slowly for a long time;
think about doubling this recipe to have leftovers.
Received on Fri Sep 16 16:56:59 2005