Lemon Asparagus Chicken

Discover a new family favorite when you serve supper tonight.

Lemon Asparagus Chicken
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
4 skinless, boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's(R) Cream of Asparagus Soup
1/4 cup milk
1 tbsp. lemon juice
1/8 tsp. ground black pepper
 Lemon slices (optional)

Directions:
 HEAT oil in skillet. Cook chicken 10 min. or until browned.
 ADD soup, milk, lemon juice and black pepper. Heat to a boil. Cover and
cook over low heat 5 min. or until done. Garnish with lemon slices, if
desired. Serves 4.

Kitchen Clip:
For a change, substitute chicken strips for the breast halves; spoon
sauce over baked potatoes or couscous.
Received on Wed Sep 14 21:02:09 2005