Quick Chicken & Noodles

Wednesday calls for a great supper dish guaranteed to get everyone
through the rest of the week!

Quick Chicken & Noodles
from Campbell's Kitchen

Prep/Cook Time: 25 min.

4 skinless, boneless chicken breast halves
1/4 tsp. garlic powder
1/8 tsp. paprika
1 3/4 cups Swanson(R) Chicken Broth
1/2 tsp. dried basil leaves, crushed
1/8 tsp. ground black pepper
2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups uncooked medium egg noodles

Directions:
 COOK chicken in nonstick skillet until browned. Sprinkle with garlic
and paprika.
 ADD broth, basil, black pepper and vegetables. Heat to a boil. Stir in
noodles. Cover and cook over low heat 10 min. or until done. Serves 4.
 Swanson Kitchen Tip: This recipe is also great using Swanson(R) Natural
Goodness(TM) or Certified Organic Chicken Broth in place of the regular
chicken broth.

Kitchen Clip:
Use your favorite ready-cut veggies from the produce section (broccoli
florets, sliced carrots) in place of frozen veggies, if desired. Garnish
with grated Parmesan just before serving; accompany with Pepperidge
Farm(R) Garlic Bread.
Received on Wed Oct 26 15:37:37 2005