Tuscan Bread Salad

This simplified version of the classic Italian salad is perfect for
lunch or as a side dish at dinner.

Tuscan Bread Salad
from Campbell's Kitchen

Prep Time: 10 min.

1/4 cup prepared fat free red wine vinaigrette
1 cup Pepperidge Farm® Whole Grain Seasoned Croutons
2 tomatoes, seeded and diced
1/2 cup cubed fresh mozzarella cheese
2 green onions, thinly sliced
6 fresh basil leaves, cut into thin strips or torn into small pieces

Directions:
 POUR vinaigrette into medium bowl. Add croutons and toss until evenly
coated.
 ADD tomatoes, mozzarella, green onions and basil to croutons. Toss
until evenly coated. Divide between 2 bowls or plates. Serves 2.

Kitchen Clip:
This salad is easy to toss together in no time because it uses simple
on-hand ingredients. Serve this easy salad with your favorite soup for a
quick meal or pack it up to go for a light lunch.
Received on Tue Oct 25 18:35:04 2005