Grilled Skewered Shrimp

Supper from the grill helps celebrate Friday night!

Grilled Skewered Shrimp
from Campbell's Kitchen

Prep/Cook Time: 25 min.

2/3 cup Pace(R) Picante Sauce
1 can (8 oz.) tomato sauce
3 tbsp. packed brown sugar
2 tbsp. lemon juice
1 1/2 lb. large shrimp, peeled and deveined

Directions:
 MIX picante sauce, tomato sauce, sugar and lemon juice. Add shrimp and
toss to coat.
 THREAD shrimp on 12 skewers.
 GRILL shrimp 10 min. or until done, turning and brushing often with
picante sauce mixture. Discard remaining picante sauce mixture. Serves 6.

Kitchen Clip:
Serve with hot cooked rice, Pace(R) Salsa on the side, warm flour
tortillas and fresh fruit for dessert.
Received on Fri Oct 7 23:54:04 2005