Mushroom-Garlic Pork Chops

This "most requested" dish makes an appearance tonight to rave reviews.

Mushroom-Garlic Pork Chops
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
4 bone-in pork chops, 1/2" thick
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom with Roasted Garlic Soup
1/2 cup milk

Directions:
 HEAT oil in skillet. Add chops and cook until browned.
 ADD soup and milk. Heat to a boil. Cover and cook over low heat 10 min.
or until done. Serves 4.
Serve with steamed red potatoes and tomato slices. For dessert serve
Pepperidge Farm(R) Chocolate Layer Cake.

Kitchen Clip:
Boneless pork chops can be substituted for bone-in, cut them from a
boneless pork loin roast.
Received on Mon Oct 10 19:50:01 2005