Creamy Irish Potato Soup

Warming, comforting and hearty all describe dinner tonight.

Creamy Irish Potato Soup
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 30 min.

2 tbsp. butter OR margarine
4 green onions, sliced
1 stalk celery, sliced
1 3/4 cups Swanson(R) Chicken Broth (regular, Natural Goodness(TM) or
Certified Organic)
1/8 tsp. ground black pepper
3 medium potatoes, peeled and sliced 1/4" thick (about 1 lb.)
1 1/2 cups milk

Directions:
 HEAT butter in saucepan. Add onions and celery and cook until tender.
 ADD broth, black pepper and potatoes. Heat to a boil. Cover and cook
over low heat 15 min. or until potatoes are tender.
 PLACE half the broth mixture and half the milk in blender or food
processor. Cover and blend until smooth. Repeat with remaining broth
mixture and remaining milk. Return to saucepan. Heat through. Serves 5.
 TIP: Serve with a spinach salad with honey mustard vinaigrette and
Pepperidge Farm(R) Hot & Crusty Rolls. For dessert serve fresh fruit salad.

Nutrition Information:
With Chicken Broth: Nutritional Values Per Serving: Calories 157, Total
Fat 6g, Saturated Fat 4g, Cholesterol 20mg, Sodium 374mg, Total
Carbohydrate 21g, Dietary Fiber 2g, Protein 4g, Vitamin A 8%DV, Vitamin
C 16%DV, Calcium 11%DV, Iron 3%DV With Natural Goodness Chicken Broth:
Nutritional Values Per Serving: Calories 162, Total Fat 6g, Saturated
Fat 4g, Cholesterol 20mg, Sodium 567mg, Total Carbohydrate 22g, Dietary
Fiber 2g, Protein 6g, Vitamin A 8%DV, Vitamin C 16%DV, Calcium 11%DV,
Iron 3%DV

Kitchen Clip:
Simple and sophisticated, this potato soup can be served as an entrée
with a tossed green salad, a wedge of Cheddar cheese and a loaf of
French bread. If you want to add meat next time, try sliced smoked sausage.
Received on Fri Nov 18 07:37:51 2005