Chile-Glazed Pork Ribs

Friday night supper is a draw for lovers of good food!

Chile-Glazed Pork Ribs
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 1 hr. 15 min.

3 lb. pork spareribs, cut into pieces
2 tsp. ground cumin
2 tsp. ground cinnamon
1 jar (17.5 oz.) Pace(R) Enchilada Sauce
1/4 cup honey

Directions:
 RUB spareribs with cumin and cinnamon. Arrange in 13"x9" baking dish.
 BAKE at 400°F. for 30 min. Turn ribs over and bake 15 min. Mix
enchilada sauce and honey.
 POUR enchilada sauce mixture over ribs. Bake 30 min. or until tender,
basting occasionally. To serve, stir sauce and spoon over ribs. Serves 6.

Kitchen Clip:
These ribs are perfect for an eat-with-your-fingers meal. Add a veggie
tray with dip and warm corn muffins; and serve with plenty of big napkins!
Received on Sat Nov 19 00:13:59 2005