Pork Chops with Cranberry Balsamic Sauce

Try this once, you'll make it often! Tonight's supper idea is an instant
classic.

Pork Chops with Cranberry Balsamic Sauce
from Campbell's Kitchen

Prep Time: 5 min. - Cook Time: 30 min.

4 boneless pork chops, 1" thick
 Lemon pepper seasoning
2 tbsp. butter OR margarine
2 cloves garlic, thinly sliced
1 3/4 cups Swanson(R) Chicken Broth (regular, Natural Goodness(TM) or
Certified Organic)
1/4 cup balsamic vinegar
1/2 cup dried cranberries OR dried cherries

Directions:
 SEASON chops with lemon pepper. Cook chops in nonstick skillet 20 min.
or until browned and done. Remove chops and keep warm.
 HEAT 1 tbsp. butter in skillet over medium heat. Add garlic and cook
until tender. Add broth, vinegar and cranberries. Heat to a boil. Cook
10 min. or until slightly thickened. Stir in remaining butter. Serve
over chops. Serves 4.

Kitchen Clip:
Plan on mashed potatoes as a perfect mate for this pork chop dish. Add
your favorite green vegetable to the menu. Serve warm Pepperidge Farm(R)
fruit turnovers for dessert.
Received on Wed Nov 16 19:52:51 2005