Citrus Chicken and Rice

Take a bow and collect the compliments for supper tonight!

Citrus Chicken and Rice
from Campbell's Kitchen

Prep Time: 5 min. - Cook Time: 35 min.

4 skinless, boneless chicken breast halves
1 3/4 cups Swanson(R) Chicken Broth (regular, Natural Goodness(TM) or
Certified Organic)
1/2 cup orange juice
1 medium onion, chopped
1 cup uncooked regular long-grain white rice
3 tbsp. chopped fresh parsley OR 1 tbsp. dried parsley flakes
Orange slices

Directions:
 COOK chicken in nonstick skillet over medium-high heat 10 min. or until
browned. Set chicken aside.
 ADD broth, orange juice, onion and rice. Heat to a boil. Cover and cook
over low heat 10 min. Return chicken to skillet. Replace cover.
 COOK 10 min. or until chicken is done. Stir in parsley and top with
orange slices. Serves 4.

Kitchen Clip:
Fresh orange juice makes a difference in this dish. Serve with green
beans amandine and mashed potatoes. Arrange a platter of Pepperidge
Farm(R) cookies for dessert.
Received on Tue Nov 15 19:26:22 2005