Mexican Meatloaf

Can we improve on a classic, all-American favorite? Give this a try!

Mexican Meatloaf
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 1 hr.

1 can (10 3/4 oz.) Campbell's(R) Southwest Style Pepper Jack Soup
1 1/2 lb. ground beef
1/2 cup dry bread crumbs
1 egg, beaten
1 medium onion, chopped
1 tsp. garlic powder

Directions:
 MIX 1/2 can soup, beef, bread crumbs, egg, onion and garlic powder
thoroughly . Shape firmly into 8"x4" loaf in baking pan.
 BAKE at 350°F. 30 min.
 SPOON remaining soup over meatloaf. Bake 30 min. more or until done.
Serves 6.
 TIP: Serve with Idahoan(R) Original Mashed Potatoes and steamed
broccoli flowerets. For dessert serve vanilla pudding topped with cinnamon.

Kitchen Clip:
Leftovers? Slice and wrap in a flour tortilla with shredded lettuce and
Pace(R) Picante. Or dice leftover meatloaf to top a black bean and corn
salad.
Received on Mon Nov 14 13:47:24 2005