Herb Seasoned Meat Loaves

The savory aromas of tonight's dinner from the oven will have them hovering
around the kitchen!

Herb Seasoned Meat Loaves
from Campbell's Kitchen

Prep Time: 15 min. - Bake Time: 1 hr.

2 lb. ground beef
1 1/2 cups Pepperidge Farm(R) Herb Seasoned Stuffing
2 eggs, beaten
1 medium onion, finely chopped
1/2 cup ketchup
1 tbsp. Worcestershire sauce (optional)
1 jar (12 oz.) Campbell's(R) Franco-American(R) Slow Roast Beef Gravy

Directions:
MIX thoroughly beef, stuffing, eggs, onion, ketchup and Worcestershire.
Shape firmly into 2 (6 1/2"x4") loaves on baking pan.
BAKE at 350°F. for 1 hr. or until done.
HEAT gravy. Serve with meat loaves. Serves 8.

Kitchen Clip:
Meat loaf sandwiches are a classic family favorite, so plan on leftovers for
lunch tomorrow.
Received on Wed May 18 18:00:38 2005