South of the Border Chicken

Two steps to a super supper tonight make Wednesday's meal a winner.

South of the Border Chicken
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. butter OR margarine
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's(R) Broccoli Cheese Soup OR 98% Fat Free
Broccoli Cheese Soup
1/3 cup milk
4 cups hot cooked rice
Pace(R) Chunky Salsa
Sour cream
1 small avocado, sliced (optional)

Directions:
HEAT butter in skillet. Add chicken and cook until browned.
ADD soup and milk and heat to a boil. Cover and cook over low heat 5 min. or
until done. Serve with rice. Top with salsa, sour cream and avocado. Serves
4.

Kitchen Clip:
Boost the greens in this dish, if desired, by adding steamed broccoli with
the soup.
Received on Wed May 18 14:23:10 2005