Surprise them with their favorite flavors tonight!
Range-Top Margherita-Style Pizza
from Campbell's Kitchen
Prep/Cook Time: 10 min.
2 slices Pepperidge Farm(R) Natural Whole Grain Nine Grain Bread
1/2 tsp. dried oregano leaves, crushed
2 medium plum tomatoes, thinly sliced
2 oz. fresh mozzarella cheese, cut up
6 fresh basil leaves, thinly shredded
Directions:
SPRAY bread with vegetable cooking spray and sprinkle with oregano.
HEAT 10" nonstick skillet 1 min. Add bread, oregano-side down, and cook
until browned. Turn over.
TOP with tomatoes and cheese. Cover and heat until cheese softens. Sprinkle
with basil. Serves 2.
Nutrition Information:
Calories 189, Total Fat 7g, Saturated Fat 4g, Cholesterol 22mg, Sodium
254mg, Total Carbohydrate 20g, Dietary Fiber 4g, Protein 10g, Vitamin A
17%DV, Vitamin C 28%DV, Calcium 20%DV, Iron 8%DV
Kitchen Clip:
Show the kids how to make these stove-top pizzas; they'll love 'em for after
school snacks.
Received on Thu May 19 18:08:23 2005
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