Easy Beef Pot Pie

Score one for you! Serve supper tonight that's quick, delicious and
satisfying to a happy family.

Easy Beef Pot Pie
from Campbell's Kitchen

Prep Time: 15 min. - Bake Time: 35 min.

1/2 pkg. (15 oz.) refrigerated pie crust (1 crust)
2 cups diced cooked potatoes
1 pkg. (10 oz.) frozen mixed vegetables, thawed
1 1/2 cups diced cooked beef
1 can (10 3/4 oz.) Campbell's(R) Golden Mushroom Soup
1/3 cup water
1 tsp. Worcestershire sauce
1 tsp. dried thyme leaves, crushed

Directions:
PREHEAT oven to 400°F. Bring pie crust to room temperature.
ARRANGE potatoes, vegetables and beef in 9" deep-dish pie plate or 1
1/2-qt. baking dish. Mix soup, water, Worchestershire and thyme. Pour
over beef mixture.
PLACE pie crust over beef mixture. Flute edges. Cut slits in crust.
BAKE 35 min. or until hot and crust is browned. Serves 4.

Kitchen Clip:
Look for precooked beef in the meat section, or use diced, leftover
steak or pot roast.
Received on Wed Mar 30 14:47:17 2005