Creamy Chicken & Wild Rice

They'll call you a kitchen magician when you dish up this satisfying
supper tonight!

TASTY TUESDAY PRESENTS:

Creamy Chicken & Wild Rice
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: About 8 hr.

2 cans (10 3/4 oz. each ) Campbell's(R) Cream of Chicken Soup OR 98%
Fat Free Cream of Chicken Soup
1 1/2 cups water
1 pkg. (6 oz.) seasoned long-grain and wild rice mix
4 large carrots, thickly sliced
8 boneless chicken breast halves

Directions:
MIX soup, water, rice and carrots in 3-qt. slow cooker. Add chicken
and turn to coat.
COVER and cook on LOW 7 to 8 hr*. or until done. Serves 8.
*Or on HIGH 4 to 5 hr.
Oven Preparation: Prepare recipe as above except reduce water to 1 cup
, and slice carrots 1/2" thick. Mix soup, water, rice and carrots in
4-qt. baking dish. Add chicken and turn to coat. Cover. Bake at 375°F.
for 1 hr. or until done.

Kitchen Clip:
This one-dish meal needs just a crusty loaf of bread as accompaniment.
Put Pepperidge Farm(R) fruit turnovers in the oven for dessert; serve
with vanilla ice cream.
Received on Mon Mar 7 14:59:20 2005