Make-Ahead Pizza Meat Loaves

They'll insist you put supper tonight on your "most requested recipes" list!

Make-Ahead Pizza Meat Loaves
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 40 min.

1 jar (26 oz.) Prego(R) Traditional Pasta Sauce
1 1/2 lb. ground beef
1 1/2 cups Pepperidge Farm(R) Herb Seasoned Stuffing
2 eggs, beaten
1 medium onion, chopped
1/4 cup chopped green pepper
1 tsp. dried oregano leaves, crushed
4 oz. mozzarella cheese, cut into 6 pieces

Directions:
MIX 3/4 cup pasta sauce, beef, stuffing, eggs, onion, pepper and
oregano thoroughly and shape firmly into 6 loaves, placing 1 piece of
cheese in center of each loaf. Place loaves in baking pan.
BAKE at 400°F. for 30 min. or until meat loaves are done. Cool
slightly. Wrap and refrigerate up to 3 days. Cover and refrigerate
remaining pasta sauce.
PLACE meat loaves and remaining pasta sauce in skillet. Cover and heat
through. Serves 6.
Meat loaves can be served immediately after baking. Heat remaining
pasta sauce and serve with meat loaves.

Kitchen Clip:
Any leftovers? These are perfect for lunches--sliced for cold
sandwiches or reheated with pasta sauce.
Received on Tue Mar 8 14:43:43 2005