White Pizzas

Favorite flavors for supper tonight give a new meaning to "TGIF".

White Pizzas
from Campbell's Kitchen

Thaw Time: 30 min. - Prep Time: 30 min. - Bake Time: 15 min.

1 pkg. Pepperidge Farm(R) Frozen Puff Pastry Shells
1 tbsp. olive oil
1 1/2 cups small broccoli flowerets
1/4 tsp. garlic powder OR 1 clove garlic, minced
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 egg
1 cup shredded mozzarella cheese

Directions:
THAW pastry shells at room temperature 30 min. Preheat oven to 400°F.
ROLL pastry shells into 7" circles on lightly floured surface. Place
on 2 large baking sheets. Prick thoroughly with fork. Bake 10 min.
HEAT oil in skillet. Add broccoli and garlic powder and cook until tender-crisp.
MIX ricotta cheese, Parmesan cheese and egg. Spread over shells to
within 1/2" of edges. Top with broccoli mixture. Sprinkle with
mozzarella cheese. Bake 5 min. or until cheese melts. Serves 6.
For a flavor boost, sprinkle pizzas with crushed red pepper, oregano
or additional Parmesan cheese, if desired.

Kitchen Clip:
For another touch of color, add strips of red bell pepper to broccoli.
Toss a green salad with your favorite vinaigrette.
Received on Fri Mar 4 14:10:51 2005