Grilled Skewered Shrimp

Want to dish up something special for supper tonight, without extra effort?
Put this on the menu.

Grilled Skewered Shrimp
from Campbell's Kitchen

Prep/Cook Time: 25 min.

2/3 cup Pace(R) Picante Sauce
1 can (8 oz.) tomato sauce
3 tbsp. packed brown sugar
2 tbsp. lemon juice
1 1/2 lb. large shrimp, peeled and deveined

Directions:
MIX picante sauce, tomato sauce, sugar and lemon juice. Add shrimp and toss
to coat.
THREAD shrimp on 12 skewers.
GRILL shrimp 10 min. or until done, turning and brushing often with picante
sauce mixture. Discard remaining picante sauce mixture. Serves 6.

Kitchen Clip:
To keep shrimp from twisting on the skewers while grilling, skewer them
through two points--close to the head and close to the tail. They'll lie
flat on the grill.
Received on Thu Jun 30 07:26:09 2005