Summer Bruschetta

Flavors of summer were never fresher than supper tonight!

Summer Bruschetta
from Campbell's Kitchen

Prep Time: 15 min.

1 tbsp. balsamic vinegar
1 tbsp. olive oil
1/4 cup fresh basil leaves, cut into thin strips
1 tbsp. minced garlic
8 plum tomatoes, seeded and chopped
8 slices Pepperidge Farm® Sourdough Wheat Natural Whole Grain Bread,
toasted OR grilled and cut diagonally into quarters
1/4 cup shredded Parmesan cheese

Directions:
MIX vinegar, oil, basil and garlic. Stir in tomatoes.
DIVIDE tomato mixture among bread quarters. Top with cheese. Serves 4.

Nutrition Information:
Nutritional Values Per Serving: Calories 258, Total Fat 7g, Saturated Fat
1g, Cholesterol 4mg, Sodium 395mg, Carbohydrates 36g, Fiber 5g, Protein 9g,
Vitamin A 16%DV, Vitamin C 37%DV, Calcium 12%DV, Iron 16%DV

Kitchen Clip:
For a nice outdoors flavor, grill bread instead of toasting.
Received on Thu Jun 30 18:25:58 2005