Tangy Grilled Beef

Dinner from the grill tonight will bring them running!

Tangy Grilled Beef
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
2 tbsp. each packed brown sugar, lemon juice and vegetable oil
1 tbsp. Worcestershire sauce
1 tsp. garlic powder
1/4 tsp. dried thyme leaves, crushed
1 1/2 lb. boneless beef sirloin steak, 3/4" thick

Directions:
MIX soup, sugar, lemon juice, oil, Worcestershire, garlic powder and thyme.
GRILL steak to desired doneness (15 min. for medium), turning once and
brushing often with soup mixture.
HEAT remaining soup mixture to a boil and serve with steak. Serves 6.

Kitchen Clip:
Serve this hearty steak with mashed potatoes and green beans with bacon. Top
vanilla ice cream with strawberries for dessert.
Received on Tue Jun 28 21:49:52 2005