Slow-Cooked Pulled Pork Sandwiches

Serve it tonight? You'll serve it often! Effortless, and a family favorite!

TASTY TUESDAY PRESENTS:

Slow-Cooked Pulled Pork Sandwiches
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: About 9 hr. - Stand Time: 10 min.

1 tbsp. vegetable oil
3 lb. boneless pork shoulder roast
1 can (10 1/2 oz.) Campbell's(R) French Onion Soup
1 cup ketchup
1/4 cup cider vinegar
3 tbsp. packed brown sugar
12 sandwich rolls

Directions:
HEAT oil in medium skillet. Add pork and cook until browned. Place pork in
5-qt. slow cooker. Mix soup, ketchup, vinegar and brown sugar. Pour over
pork. Cover and cook on LOW 8 to 10 hr.* or until done.
REMOVE pork from cooker and let stand 10 min. Shred pork, using 2 forks.
Return pork to cooker. Divide pork and sauce among rolls. Makes 12
sandwiches.
*Or on HIGH 4 to 5 hr.

Kitchen Clip:
Pork shoulder roast is also called pork "butt". If you don't find pork butt
roast in the meat case, substitute pork blade steak (remove the bones).
Received on Mon Jun 27 17:58:10 2005