Chicken with Picante Peach Salsa

Supper tonight is a real head-turner. Add this one to your "make often!"
recipe list.

Chicken with Picante Peach Salsa
from Campbell's Kitchen

Prep/Cook Time: 25 min.

2/3 cup Pace(R) Picante Sauce
2 tbsp. lime juice
1 can (about 15 oz.) peach halves in heavy syrup, drained and diced
1/3 cup chopped green OR red pepper
2 green onions, sliced
1/2 tsp. ground cumin
1/2 tsp. chili powder
6 boneless chicken breast halves
1/2 cup peach preserves
1/2 cup apricot preserves

Directions:
MIX 1/3 cup picante sauce, lime juice, peaches, pepper and onions. Reserve
to serve with chicken.
MIX cumin and chili powder. Sprinkle chicken with cumin mixture. Mix
remaining picante sauce and preserves.
GRILL chicken 15 min. or until done, turning and brushing often with
preserve mixture. Discard remaining preserve mixture.
SERVE chicken with peach salsa. Serves 6.

Kitchen Clip:
After browning chicken directly over heat on grill, move to a cooler spot
and continue cooking with the grill lid closed. Brush with glaze shortly
before removing from grill to prevent burning.
Received on Wed Jun 22 19:53:52 2005