Quick Barbecued Beef Sandwiches

Just one whiff from the kitchen, and they'll be at the table in seconds!

Quick Barbecued Beef Sandwiches
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
1 medium onion, chopped
1 can (26 oz.) Campbell's(R) Tomato Soup
1/4 cup water
2 tbsp. packed brown sugar
2 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 1/2 lb. thinly sliced deli roast beef
12 hamburger rolls, split and toasted

Directions:
HEAT oil in saucepot. Add onion and cook until tender.
ADD soup, water, sugar, vinegar and Worcestershire. Heat to a boil. Cook
over low heat 5 min. Add beef and heat through. Serve beef mixture on rolls.
Makes 12 sandwiches.

Kitchen Clip:
Deli cole slaw, baby carrots and potato chips complete this menu. Offer ice
cream for dessert.
Received on Tue Jun 21 18:06:04 2005