Easy Chicken and Pasta

You'll enjoy the smiles around the table tonight!

TASTY TUESDAY PRESENTS:

Easy Chicken and Pasta
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut up
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom Soup OR 98% Fat Free
Cream of Mushroom Soup
2 1/4 cups water
1/2 tsp. dried basil leaves, crushed
2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups uncooked corkscrew pasta
Grated Parmesan cheese

Directions:
HEAT oil in skillet. Add chicken and cook until browned, stirring often. Set
chicken aside.
ADD soup, water, basil and vegetables. Heat to a boil. Add pasta. Cook 10
min. over medium heat, stirring often.
ADD chicken. Cook 5 min. or until pasta is done, stirring often. Sprinkle
with cheese. Serves 4.

Kitchen Clip:
If desired, substitute farmer's market-fresh vegetables for the frozen
vegetables in this dish; trim and cut into uniform pieces.
Received on Tue Jun 21 08:21:02 2005