Tuscan Shrimp Salad with Toast Points

"Wow! And on a weeknight!" A special, but easy, supper tonight wins you
raves.

Tuscan Shrimp Salad with Toast Points
from Campbell's Kitchen

Prep Time: 10 min. - Chill Time: 30 min.

2 tbsp. lowfat balsamic vinaigrette salad dressing
1/4 cup each chopped fresh parsley and fresh basil
1 tsp. minced garlic
4 oz. thawed frozen cooked deveined medium shrimp
1/2 cup chopped seeded plum tomato
2 cups mixed baby salad greens
2 slices Pepperidge Farm® Crunchy Grains Natural Whole Grain Bread,
toasted and cut diagonally into quarters

Directions:
MIX salad dressing, parsley, basil and garlic. Stir in shrimp and tomato.
Cover and refrigerate 30 min.
ARRANGE salad greens on 2 plates. Spoon shrimp mixture evenly over greens
and tuck 4 bread quarters, point-side-out, around greens on each plate.
Serves 2.

Nutrition Information:
Nutritional Values Per Serving: Calories 217, Total Fat 6g, Saturated Fat
1g, Cholesterol 111mg, Sodium 642mg, Carbohydrates 21g, Fiber 5g, Protein
21g, Vitamin A 50%DV, Vitamin C 50%DV, Calcium 9%DV, Iron 22%DV

Kitchen Clip:
This shrimp salad could also be tucked into pita bread halves.
Received on Thu Jun 23 16:40:56 2005