Roasted Red Pepper, Baby Spinach & Goat Cheese Sandwiches

Hearty, delicious and quick to dish up: Supper tonight's a winner!

Roasted Red Pepper, Baby Spinach & Goat Cheese Sandwiches
from Campbell's Kitchen

Prep Time: 10 min.

2 cups fresh baby spinach leaves
3 tbsp. raspberry fat-free vinaigrette OR your favorite fat-free vinaigrette
4 slices Pepperidge Farm(R) Natural Whole Grain German Dark Wheat Bread
2 roasted red peppers, cut into strips
1 oz. goat cheese OR blue cheese, crumbled
2 tbsp. thinly-sliced green onions

Directions:
TOSS spinach and vinaigrette in bowl. Arrange spinach mixture on 2 slices
bread.
TOP with red peppers, cheese, green onions and remaining bread. Serves 2.

Nutrition Information:
Calories 258, Total Fat 5g, Saturated Fat 2g, Cholesterol 7mg, Sodium 384mg,
Total Carbohydrate 39g, Dietary Fiber 7g, Protein 12g, Vitamin A 62%DV,
Vitamin C 35%DV, Calcium 10%DV, Iron 19%DV

Kitchen Clip:
Serve sandwiches with a fruit salad featuring seasonal fruit like berries
and melon.
Received on Thu Jun 2 18:16:07 2005