French Onion Burgers

Bask in the compliments when you serve them favorite flavors tonight!

French Onion Burgers
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 lb. ground beef
1 can (10 1/2 oz.) Campbell's(R) French Onion Soup
4 slices cheese
4 round hard rolls, split

Directions:
SHAPE beef into 4 patties, 1/2" thick.
COOK patties in skillet until browned. Pour off fat.
ADD soup. Heat to a boil. Cover and cook over low heat 5 min. or until done.
Top with cheese.
SERVE on rolls with soup mixture for dipping. Makes 4 burgers.

Kitchen Clip:
Give them their choice of cheese as a topping, or go gourmet and top burgers
with crumbled blue cheese.
Received on Thu Jun 2 10:30:27 2005