Grilled Pork in Pita

Saucy sandwiches for supper will become a "most requested" recipe.

Grilled Pork in Pita
from Campbell's Kitchen

Prep/Cook Time: 25 min.

3/4 cup Pace(R) Picante Sauce
1/2 cup plain yogurt
1 tsp. lime juice
1/2 tsp. garlic powder OR 2 cloves garlic, minced
4 boneless pork chops, 3/4" thick
6 pita breads (6"), warmed
1 cup shredded lettuce
1 green onion, sliced

Directions:
MIX 3 tbsp. picante sauce, yogurt and lime juice. Cover and refrigerate.
MIX remaining picante sauce and garlic powder. Grill pork chops 15 min. or
until chops are done, turning and brushing often with picante sauce mixture.
Discard remaining picante sauce mixture.
SLICE pork into thin strips and place down center of each pita. Top with
yogurt mixture, lettuce and onion. Fold pitas around filling. Serves 6.
To warm pita breads, wrap in a plain paper towel. Microwave on HIGH 1 min.
or until warm.

Kitchen Clip:
Simple veggies like carrot and celery sticks, radishes and sliced cucumber
pair perfectly with these pita sandwiches. Top vanilla ice cream with fresh
strawberries for dessert.
Received on Tue Jul 19 18:45:53 2005