Fish Stuffing Bake

You won't have to fish for compliments after dinner tonight!

Fish Stuffing Bake
from Campbell's Kitchen

Prep Time: 15 min. - Bake Time: 15 min.

1 cup water *
4 tbsp. butter OR margarine
2 medium carrots, sliced
1 small green pepper, chopped
4 cups Pepperidge Farm(R) Herb Seasoned Stuffing
1 1/2 lb. fresh OR thawed frozen firm white fish fillets (cod, haddock or
halibut)
1 tbsp. lemon juice
1 tbsp. chopped fresh parsley OR 1 tsp. dried parsley flakes

Directions:
MIX water, 2 tbsp. butter, carrots and pepper in saucepan. Heat to a boil.
Remove from heat. Add stuffing and mix lightly.
SPOON stuffing across center of 3-qt. shallow baking dish. Arrange fish on
each side of stuffing.
MELT remaining butter and mix with lemon juice and parsley. Spoon over fish.
BAKE at 400°F. 15 min. or until fish is done. Serves 6.
To melt butter, remove wrapper and place in microwave-safe cup. Cover and
microwave on HIGH 30 seconds.
*For moister stuffing increase water by 2- to 4- tbsp.

Kitchen Clip:
Refrigerate any leftover stuffing and fish separately. Make a sandwich of
cold fish topped with tartar sauce and sliced cucumber.
Received on Wed Jul 20 18:10:45 2005